Red Velvet Pastry

30.00

Out of stock

SKU: CB-SV-47 Category:

Description

It is a traditional cake whose distinct flavors come from the buttermilk, vinegar, cocoa powder, and cream cheese foresting. The chemical reactions between these ingredients help to give the cake a deep maroon color. The term velvet is a description used to let consumers know the dessert is a soft and velvety crumb cake.

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